It is dark in color and has a sharp taste. It has a warm and dry taste. Its ingredients include iron, vitamins B and E.
Nature: A vine-like plant that climbs other trees like a grapevine. The leaves are five to six inches long, three inches wide, like betel leaves, and have five lines on the back. The flowers are white and some are gray. The colors appear in summer. The flowers are small. The fruits are round in clusters and in the rainy season, they are first green and red when ripe. When they are half ripe, they are broken. But after drying, they become dark wrinkled. When fully peeled and peeled off, it is called white pepper because it is white on the inside. And some people also call it Deccani pepper. It is less than black pepper and is not wrinkled. ...
The vines are cut into small pieces and planted between large trees in the rainy season so that the vines can easily climb the trees and after three years of planting, they start bearing fruit. A good vine takes a thousand bunches or two kilos of chilies.
Nubi grows abundantly in India, East Indies, Java, Sumatra, Malabar forests, Singapore, Travancore, and Pondicherry.
Black Pepper Nutrition Benefits & Tips
The use of black pepper speeds up the heartbeat. Its use improves the stomach and produces blood in the body. useful for the liver also
For gastritis, squeeze half a lemon in 1 cup of water, add a pinch of black pepper powder and drink it after the meal.
Pepper eliminates gas from the stomach as well as prevents more gas from forming. Half a teaspoon of pepper and a teaspoon of honey increase appetite. Is done
For food poisoning, a pinch of ground black pepper mixed with butter is used intermittently in small amounts and is very useful in food poisoning.
Make it mandatory to use black pepper in your diet to get rid of constipation. Daily use of black pepper relieves constipation.
According to research by the Michigan Cancer Center, pepper is resistant to breast cancer and is thought to help prevent the spread of early and colon cancer.
The use of pepper with a compound called curcumin is very helpful in protecting the brain cells.
The top layer of pepper is full of ingredients that cause fat-rich cells to shrink.
It helps in weight loss.
Mixing crushed pepper in the cleansing cream removes dead skin cells which makes the skin clear and radiant.
Pepper is also useful for opening nasal congestion due to colds and flu, reducing depression, increasing heart rate, and increasing antioxidants.
In addition to its nutritional benefits, nature has healing properties. Due to its healing properties, it is used in more than seventy internal and external diseases.
It is an essential ingredient in most foods
dissolves inflammation, and corrects mucus. It also strengthens memory and nerves. Its skin should be peeled off.
To increase eyesight, it is added with vanaspati and sugar. Pepper: 100 and 50 grams of sugar. Grind up to thirty grams. Do not drink water for one hour. This mixture of pepper is beneficial not only for mental illness but also for other cold ailments.
it's useful for asthma patients
RISKS
Too much use is not good for health as too much can cause gastric ulcer
Despite all these factors, the amount of pepper in our dishes should be moderate. This is because too much pepper can damage the stomach and intestines. Pregnant and lactating women should avoid adding too much pepper to their diet.
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